Celiac disease is an autoimmune disorder that triggers your body’s immune system when it comes in contact with gluten. The immune system damages the lining of the small intestine and impacts the ability of the body to absorb nutrients.
Symptoms of Celiac disease may include:
- Anemia
- Diarrhea
- Constipation
- Fatigue
- Weight loss
- Bloating
- Abdominal pain
- Nausea and vomiting
- Joint pains
- Rash
The following tests are used to diagnose Celiac Disease and to evaluate for possible complications it may cause:
- Clinical evaluation
- Blood Test: People with Celiac disease who eat gluten have elevated levels of gluten-specific antibodies in their blood. These antibodies are produced by the immune system because it views gluten as a foreign entity.
- Upper Endoscopy may be useful to evaluate the lining of first part of the small intestine and to take biopsy that can help in determining the severity of disease.
- Capsule endoscopy is sometimes used to assess the entire small intestine to determine the extent of the disease.
Treatment
Treatment for Celiac disease is usually associated with limiting gluten intake. Certain supplements can also help. Consult with your gastroenterologist for guidance on managing your condition.
